Eggs over easy is a quick, simple dish enjoyed the world over. The short preparation time is a major reason these eggs are so popular. Breakfast is the traditional time of day that this type of eggs is enjoyed, but they can also be a great lunchtime choice. Combined with sausage, bacon or bread, a filling lunch takes mere minutes. Each person may have a preferred method in preparing the perfect egg, but there is a basic similarity that does not change.
The general way to make eggs over easy is to start with some oil and a clean frying pan. The best type of oil that should be used with this recipe would be some canola oil since it would typical not add any oily taste to the meal. Some canola oil can be added to the frying pan, the oil should be enough to cover the whole pan.
Eggs over easy will generally need some medium low range of fire in order not to burn. The next step would be to crack some eggs into a bowl and to ensure that the yolks of the eggs are not broken up. After cracking the eggs into the bowl, they may then be added to the frying pan.
It is important for cooks to avoid placing too many eggs into the pan at one time or else the yolks will eventually start to break. Just place one or two into a bowl and then dump these directly into the pan. Once the eggs have been placed in the pan, simply wait for about two minutes while they cook.
Once these two minutes have passed the heat from the pan will have caused the egg whites to start solidifying. You should note that the solidification of the egg whites will be dependent upon the cooking temperature. At high heats, this process is going to be a lot faster than if the fire is kept at a very low level.
Flipping the egg is going to be the real challenge in this entire effort given that this part of the process is when people are most likely to break the yolk. It is best to do this by getting a large-sized spatula and using this to flip the egg. This should be done carefully and slowly or else the yolk will no longer be full.
The final step, after turning the eggs, is to lower the heat if necessary. This part of the process will determine whether the eggs will have a soft, or a firm, center. Each person has a different preference. Keep a close eye on the texture of the yolk, and remove the pan from the heat when the preferred consistency is reached. Transfer the eggs to a platter and enjoy.
These are the basic steps on how to make eggs over easy, they should generally not take more than fifteen minutes of most people time. The meal can be served with some coffee or orange juice and some bread too as a simple breakfast meal.
The general way to make eggs over easy is to start with some oil and a clean frying pan. The best type of oil that should be used with this recipe would be some canola oil since it would typical not add any oily taste to the meal. Some canola oil can be added to the frying pan, the oil should be enough to cover the whole pan.
Eggs over easy will generally need some medium low range of fire in order not to burn. The next step would be to crack some eggs into a bowl and to ensure that the yolks of the eggs are not broken up. After cracking the eggs into the bowl, they may then be added to the frying pan.
It is important for cooks to avoid placing too many eggs into the pan at one time or else the yolks will eventually start to break. Just place one or two into a bowl and then dump these directly into the pan. Once the eggs have been placed in the pan, simply wait for about two minutes while they cook.
Once these two minutes have passed the heat from the pan will have caused the egg whites to start solidifying. You should note that the solidification of the egg whites will be dependent upon the cooking temperature. At high heats, this process is going to be a lot faster than if the fire is kept at a very low level.
Flipping the egg is going to be the real challenge in this entire effort given that this part of the process is when people are most likely to break the yolk. It is best to do this by getting a large-sized spatula and using this to flip the egg. This should be done carefully and slowly or else the yolk will no longer be full.
The final step, after turning the eggs, is to lower the heat if necessary. This part of the process will determine whether the eggs will have a soft, or a firm, center. Each person has a different preference. Keep a close eye on the texture of the yolk, and remove the pan from the heat when the preferred consistency is reached. Transfer the eggs to a platter and enjoy.
These are the basic steps on how to make eggs over easy, they should generally not take more than fifteen minutes of most people time. The meal can be served with some coffee or orange juice and some bread too as a simple breakfast meal.
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